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For soups, salads, sandwiches, salami, ham, French fries, fish, roasted and grilled meat, pizza, cheese, fruits, ice cream and pancakes. Ingredients: wine vinegar, Modena Balsamic vinegar 25%, modified starch. Contains…
White grapes are used for the production, fermentation and maturation are carried out in the oak barrel. Its gentle golden-yellow color does not change the natural color of the food,…
Chilli jam Ingredients: Spanish pepper (86%), salt (12.5%), acetic acid, preservative: sodium benzoate. Nutritional value per 100g: Energy 197kJ/ 47cal Fat 1.2g of which saturated fatty acids 0.3g Carbohydrates 5.6g…
If you are looking for a special vinegar for your creations, Hela Cherry Vinegar is just the thing. Brandy vinegar with cherry fruit concentrate is naturally fermented with great patience…
Spice dispencer for every seasoning and flavour mix. Includes an emty label for the jar….
Crazy Bastard sauce with Ghost pepper chili and mango. Ripe mangoes give the sauce a fruity and sweet note, which is balanced by cumin with one Indian Ghost chili, making…
A 64-page book on ginger recommendations and recipes.
Leonardi Crema di Balsamico al Melograno (pomegranate balsamic glaze). Ideal supplement for white meat, roasted food, cheeses, fruit salads, desserts, ice cream, aperitifs, youghurts etc. Ingredients: concentrated grape must, red…
Rich peanut sauce, great addition to meat and vegetable stir-fries (chicken satay). Or use as a dipping sauce. Ingredients: coconut milk, sugar, shallot onions, SESAME seeds, PEANUT, SOY oil, salt,…