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Spice dispencer for every seasoning and flavour mix. Includes an emty label for the jar….
100 g contain average: Calorific content: 3404 kJ / 828 kcal Fat: 92 g Saturated fatty acids: 15,0 g Carbohydrates: 0,0 g thereof Sugar: 0,0 g Protein: 0,0 g Salt: 0,0 g…
White grapes are used for the production, fermentation and maturation are carried out in the oak barrel. Its gentle golden-yellow color does not change the natural color of the food,…
Ingredients: mild garlic, water Nutritional information: energy content of the product 1209kJ/100g or 285kcal/100g; fat 1.07g/100g, of which saturated fatty acids 0.30/100g; carbohydrates 51.8g/100g, of which sugars 31.24g/100g; protein 17.05g/100g;…
Used as a orange food colour. Ingredients: dried African Padauk wood….
Sour Georgian sauce Tkemali is used like ketchup – added into marinades, used as a sauce for meat, added to soups, sauces, stir-fries etc. Ingredients: cherry plums, pepper, salt, garlic,…
If you are looking for a special vinegar for your creations, Hela Cherry Vinegar is just the thing. Brandy vinegar with cherry fruit concentrate is naturally fermented with great patience…
Red kidney beans in water, salt added. Ingredients: red kidney beans, water, salt, antioxidant: ascorbic acid….
Aniseed is a warm licorice-tasting seed that is harvested from an annual plant with flat, feathery leaves and white, late summer blooming flowerheads. Be careful not to confuse aniseed with…
For soups, salads, sandwiches, salami, ham, French fries, fish, roasted and grilled meat, pizza, cheese, fruits, ice cream and pancakes. Ingredients: wine vinegar, Modena Balsamic vinegar 25%, modified starch. Contains…
Perfect with chocolate and even with lamb meat. Ingredients: ethanol (95%), peppermint oil (5%)….
100 g contain average: Calorific content: 3404kJ / 828&kcal Fat: 92g Saturated fatty acids: 18,0 g Carbohydrates: 0,0 g Sugar: 0,0 g Protein: 0,0 g Salt: 0,0 g…
Tomato-based ketchup is perfect barbecue meat. Also good for potatoes and mixing with other sauces. You can get a special kind of seasoned meat using ketchup as a marinade. Gluten-free,…
Nielsen Massey Lemon Extract is a handy way to add lemon flavour to a recipe and complements many ingredients, such as raisin, strawberry, raspberry, cherry, honey, ginger, rosemary, basil, thyme…
100 g contain average: Calorific content: 3367 kJ / 819 kcal Fat: 91 g Saturated fatty acids: 14,0 g Carbohydrates: 0,0 g thereof Sugar: 0,0 g Protein: 0,0 g Salt:…
Spice dispencer for every seasoning and flavour mix. Includes an empty label for the jar….
In North Africa, orange blossom water is used for cooking couscous and soothing drinks. Use an orange blosson water in creams, ice-cream, cakes, vanilla, almond and lemon desserts. Ingredients: propylene…
Leonardi Crema di Balsamico al Melograno (pomegranate balsamic glaze). Ideal supplement for white meat, roasted food, cheeses, fruit salads, desserts, ice cream, aperitifs, youghurts etc. Ingredients: concentrated grape must, red…
Yellow curry is richer and creamier than other Thai curries. This richer curry tends to tone down the overall spiciness of the dish, hence its popularity on menus outside of…
Preservative-free sharp Georgian sauce. Perfect addition to kebab, marinades, sauces (mixing with, for example, sour cream) and other delicious foods. Ingredients: chili pepper, pepper, paprika, salt, garlic, spices….