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For seasoning and marinating meats, particularly well suited for rib, chicken, seafood seasoning and sauces. Ingredients: tomato juice, raw sugar, dextrose, salt, curry powder, pepper, paprika, chilli, clove, celery, vinegar,…
In North Africa, orange blossom water is used for cooking couscous and soothing drinks. Use an orange blosson water in creams, ice-cream, cakes, vanilla, almond and lemon desserts. Ingredients: propylene…
Used as a orange food colour. Ingredients: dried African Padauk wood….
Black garlic powder is dried black garlic ground in a special process, which is convenient to use in cooking or making products, in cases where the use of black garlic…
Use in Middle Eastern, Indian and Greek dishes and sauces, pastries and puddings. Tastes good with vanilla, cream, light and dark chocolate. Ingredients: propylene glycol, alcohol (40%), rose oil, natural spices….
Yellow curry is richer and creamier than other Thai curries. This richer curry tends to tone down the overall spiciness of the dish, hence its popularity on menus outside of…
Red kidney beans in water, salt added. Ingredients: red kidney beans, water, salt, antioxidant: ascorbic acid….
Spice dispencer for every seasoning and flavour mix. Includes an empty label for the jar….
Spice mixture for enhancing flavour in salty foods. Add before cooking, baking or salting. Dosage: 4-8g per 1kg or per 1 liter. Ingredients: salt (32%), flavour enchancer: E621, dextrose, lactose,…