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Assam tea almond chocolates with spices
Rich, creamy and sweet coconut sauce.
Pappadums are made from urd flour (a certain type of bean) and are usually served as a side dish with Indian dishes. This flat crusty bread is delicious with Chutney’s or with curry dishes. This variant has an addition of cumin (jeera) which gives it a spicy taste. The preparation of these Pappadums is done in the microwave. After about 30 seconds they are ready!
Ingredients Urad flour (vigna mungo) 77%, water, salt, raising agent: sodium bicarbonate, cumin 2%, corn oil, asafoetida.
Energy 1252 kJ Energy 299 kcal Fat 0,8 g Of which saturated 0,3 g Carbohydrates 51,1 g Fibers 5,1 g Proteins 19,4 g Salt 6,2 g
Ingredients: lime (61%), rapeseed oil, salt, spices (6%) (bell pepper, chilli 2%, spices), acidity regulator (acetic acid), crushed MUSTARD seeds, lentil seeds, MUSTARD powder.
Spicy ginger candies
Ginger puree (gluten free). For curry, sauces, marinades etc.
Spicy cherry and marzipan jam with chilli
Used as unsweetened condensed milk. Dairy free alternative.
Rice crackers with intense wasabi flavour
Pastry sheets for making delicious and easy wonton dumplings (savory or sweet).
Used as alternative to dairy whipping cream.
Koikeya Potato Chips offer a concept of Potechi! Refined and Sophisticated flavors, representing Japanese cuisine and tradition. Teriyaki is one of Japan’s national sauces. It combines a pleasant smokey touch with a harmony of sweetness and saltiness. Yakitori is one of the most popular dishes in Japan. Yakitori is a kind of indoor BBQ with skewers of meat and fish that are made glossy by adding a sauce made from soy sauce, sugar and sake. That sauce is Teriyaki sauce! Enjoy Koikeya Potato Chips seasoned with this authentic Japanese flavor.
Deep-frozen pastry for gyoza dumplings.
Ingredients: green jackfruit 55%, water, tomato, cane sugar, garlic, shallot, sea salt, modified cornstarch, ginger ,, pepper, mustard powder, BBQ seasoning, paprika. VEGAN
Made from 100% SESAME seeds