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Whole water chestnuts are good for wok dishes, salads etc.
Spicy cherry and marzipan jam with chilli
Sweet flavoured tropical fruit for ice creams, drinks and other desserts
Dal Makhani by Swad is one of the most popular bean dishes in North Indian Punjabi cuisine. The dish includes urid and kidney beans and tomato. The delicious Indian spice mix makes this ready-made dish a great quick meal. Serve with Indian pickles and a piece of Naan bread, among other things.
Rice crackers with intense wasabi flavour
Spicy ginger candies
Mushroom-onion spread for bruschettas
Pai Mu Tan tea with coconut and ginger
Ingredients: Alphonso mangoes 92%, sugar 5%, water, acidity regulator: citric acid. To use as seasoning for foods. Keep refrigerated after opening and consume within 2 days.
Prawn crackers (raw) for quick frying
Bhut Jolokia chocolate.
Fried pork crunch
Prawn crackers – snack or side dish to curry / soup