Hakka püsikliendiks! Soodustus 5% igalt ostult!
TASUTA transport pakiautomaatidesse alates 50€ ostust.
Cerax high quality ceramic stone
A beautiful gift for those who enjoy hot experiences!
Dolomite mortar
Wooden gift box (napkin holder)
Sushi mat for sushi rolling
Hand-held Whetstone Sharpener
White Ceramic Honing Rod
Utility / Chef’s knife
Habanero Mexican Orange Chili Seeds Information: The habanero species is thought to originate in the Yucatan region in Mexico. Although the name “habanero” can be translated to mean “someone or something from Havana”, the plant is only found growing in isolation on the island of Cuba. Even today, it is primarily grown on the Yucatan peninsula, however it is predominantly orange and yellow habanero varieties grown here. The red variant usually comes from the Caribbean or the southern states of the USA.
The Habanero Mexican Orange Chili is a traditional, very hot chili variety from Mexico; it is around 50 times hotter than a jalapeño chili. The thin-walled fruits are round, wrinkled and grow to be approximately 5cm long and 3cm wide. Their shape is similar to that of a mini pepper. They have such an intensely fruity flavour, that many other types of chili find it very difficult to compete with the habanero pepper. Their tropical, fruity flavour makes them an essential ingredient in every salsa and means they can be paired particularly well with tropical fruits. The colour changes from pale green to orange. The plants produce a large number of medium-sized orange fruits.
Care: Germination temperature is between 22°C and 28°C (germination period: 12-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight – preferably more. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
CHEF series utility knife
3-piece bamboo steamer set
Before newer, hotter cultivars began to challenge each other almost every year for the record of being the hottest chili, the bhut jolokia (bih jolokia) was at the top of the list for a relatively long time (2007-2011). The plant originally comes from the Assam region in India and is a naturally-developed hybrid of the two species Capsicum chinense and Capsicum frutescens. Scores of different names are used online to describe the bhut jolokia pepper, including bih jolokia, naga jolokia, naga morich, rajan mircha, however, essentially they all refer to the same species, it is simply called by a slightly different name in a different region or is a regional variation of the same cultivar. It was grown and used in north-eastern India for many years before it became famous.
Info: The Thai Hot Birds Eye Chili is a growth from the US. The plants grow bushy and compact (80 cm height) and are well suited for cultivation in pot – the beautiful plants thrive well on window sills, terraces and balconies. The plants bear masses of small, upright and bright red chillies. They are about 1 x 5 cm long and thin-walled, fiery hot and aromatic. They have many uses in the kitchen, whether for cooking (not only for Asian dishes), drying or pickling.
Paring / peeling knife
Chef’s Knife with Dimples
Bird’s Beak Paring Knife