Dried black mushroom (fungus) for salads, soups etc.
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For duck roast sauce, wok dishes, springrolls
For Peking duck, spring rolls, chicken, woks etc.
For broths, soups, salads etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Japanese style noodles for soups or serve with sauces
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
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