Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Whole water chestnuts are good for wok dishes, salads etc.
Dried black mushroom (fungus) for salads, soups etc.
Doubanjian aka Toban Djan sauce
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
For broths, soups, salads etc
3-piece bamboo steamer set
Japanese style noodles for soups or serve with sauces
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