Cumin is used for soups, vegetables, cheese, eggs, rice, meat, peanuts, pasta, marinades, bread etc.
Ajwain – thyme like tasting seeds for lentil dishes, fish, snacks etc.
Dried crushed garlic.
Dried crushed chilly beans.
Ground coriander
Names: turmeric, curcuma, halibut
Cayenne is a spicy red pepper what adds hot flavours to dishes (heatness similar to Tabasco pepper).
Dried in oak wood ovens, what gives that special smokiness to paprikas.
