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Original Bourbon Vanilla from Madagascar, approx. 14cm, fleshy, 2 pieces.
The Bourbon Vanilla consists of the fermented fruit of the orchid species Vanilla planifolia. It is referred to as the “Queen of Spices”. You can scrape out the seeds and the surrounding liquid, the so-called Vanilla pulp, and grind the pods or cook them whole. To flavour sugar it is sufficient to keep a vanilla pod together with the sugar in an airtight container for several weeks.
Genuine vanilla is indispensable in the production of desserts, pastries and ice cream. It also harmonises well with fish, seafood and white meats.
Info: Vanillin is just one of the few flavours of vanilla. It is chemically related to human pheromones. But is this proof of vanilla`s rumoured aphrodisiac effect? In any case, vanilla is a spice with wonderful flavours that cannot be replaced with artificial vanilla powder, and is a must for many desserts.
Shelf Life / Storage Spices lose some of their flavour through incorrect storage. Spices should be stored in a cool, dry, dark and airtight place.
Their flavour can be described best as smokey and tobacco-like with notes of nuts, lemon and fried bacon. The taste fits perfect with barbecue sauces, hearty stews and grilled meats.
Flavour resebles to garlic and onion – has a stong intensive smell and taste
The chili flakes have a delicious fruity flavour, sometimes with a slight citrus note, and tastes great in any chili lover’s favourite dish. They go particularly well with the Indian cuisine, but is also suitable for Mexican and African dishes.
Also known as fenkol, saunf – flavour resembles liquorice and anise
Names: turmeric, curcuma, halibut
Green cardamom is great for flavouring tea, coffee, sweet and savory dishes.
10 pods are approximately 1,5 tsp ground spice mix.
Good for infusing tea, sparkling wine or other drinks
