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The Pasilla chili originates from Mexico and in Spanish its name means “little raisin”, an allusion to the deep brown dried pods and raisin like aroma of this flavourful chili. The dried chocolate brown pods have a rich mellow taste with flavours of berry and grape. They add their specific flavour to soups, stews and sauces.
Mild and wellknown pepper, crushed and dried.
Carob powder has a slightly sweet, mildly chocolate-like and nutty flavour and can be used as a substitute for cocoa powder.
Mild and sweet taste, jelly-like texture.
Dried tuna flakes, good to add on salads and other foods.
Used as bay leaves in Asian cooking.
Also known as fenkol, saunf – flavour resembles liquorice and anise