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Also known as fenkol, saunf – flavour resembles liquorice and anise
Original Bourbon Vanilla from Madagascar, approx. 14cm, fleshy, 2 pieces.
The Bourbon Vanilla consists of the fermented fruit of the orchid species Vanilla planifolia. It is referred to as the “Queen of Spices”. You can scrape out the seeds and the surrounding liquid, the so-called Vanilla pulp, and grind the pods or cook them whole. To flavour sugar it is sufficient to keep a vanilla pod together with the sugar in an airtight container for several weeks.
Genuine vanilla is indispensable in the production of desserts, pastries and ice cream. It also harmonises well with fish, seafood and white meats.
Info: Vanillin is just one of the few flavours of vanilla. It is chemically related to human pheromones. But is this proof of vanilla`s rumoured aphrodisiac effect? In any case, vanilla is a spice with wonderful flavours that cannot be replaced with artificial vanilla powder, and is a must for many desserts.
Shelf Life / Storage Spices lose some of their flavour through incorrect storage. Spices should be stored in a cool, dry, dark and airtight place.
Carob powder has a slightly sweet, mildly chocolate-like and nutty flavour and can be used as a substitute for cocoa powder.
Cinnamon sticks
The food is used primarily for flavoring breads, fines, pastries, cookies, pies.
Bhut Jolokia, Naga Jolokia, Ghost Pepper – heatness over 1 milj. SHU.
Tonka Beans are a real insider tip for fancy desserts.
Black cardamom seeds
Cumin is used to flavor soups, vegetables, cheese, eggs, rice, meat products, stews, pâtés, marinades, bread and more.
Intense flavors and taste of ground truffle.
The world’s hottest chillies in 2017!
Anise is a warm licorice-tasting sweet scented spice.
High quality saffron
Well known as a herbal remedy. Aniseed seeds contain 2-4% essential oil (due to which the anise has a fairly strong aroma) and up to 20% fat.
Flavour resebles to garlic and onion – has a stong intensive smell and taste