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Dried crushed chili pods with seeds (spiciness approx. 35000 SHU).
The Pasilla chili originates from Mexico and in Spanish its name means “little raisin”, an allusion to the deep brown dried pods and raisin like aroma of this flavourful chili. The dried chocolate brown pods have a rich mellow taste with flavours of berry and grape. They add their specific flavour to soups, stews and sauces.
Ground chili pods for spicing up foods. Extra hot!
Dry herb mix for preparing famous chimichurri sauce, also for seasoning meats.
Cinnamon sticks
100% pure coconut water