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Red kidney beans in water, salt added. Ingredients: red kidney beans, water, salt, antioxidant: ascorbic acid….
Leonardi Crema di Balsamico al Melograno (pomegranate balsamic glaze). Ideal supplement for white meat, roasted food, cheeses, fruit salads, desserts, ice cream, aperitifs, youghurts etc. Ingredients: concentrated grape must, red…
Spice dispencer for every seasoning and flavour mix. Includes an emty label for the jar….
BOURBON VANILLA PODS 25pc (ca 68g)…
Kikkoman teryaki sauce is great for seasoning or marinating fish, meat and seafood dishes. Teryaki sauce has a flavoursome salty and sour taste. Ingredients: SOY sauce (WHEAT, SOY, salt), wine…
Quite hot, sexy smoky and fruity sweet sauce will remain on both the mind and the tongue long after the first encounter. Reminiscent of Mexican “Al Pastor” style barbeque sauce,…
Spice mixture for enhancing flavour in salty foods. Add before cooking, baking or salting. Dosage: 4-8g per 1kg or per 1 liter. Ingredients: salt (32%), flavour enchancer: E621, dextrose, lactose,…
100 g contain average: Calorific content: 3404 kJ / 828 kcal Fat: 92 g Saturated fatty acids: 15,0 g Carbohydrates: 0,0 g thereof Sugar: 0,0 g Protein: 0,0 g Salt: 0,0 g…
Use in Middle Eastern, Indian and Greek dishes and sauces, pastries and puddings. Tastes good with vanilla, cream, light and dark chocolate. Ingredients: propylene glycol, alcohol (40%), rose oil, natural spices….
Perfect with chocolate and even with lamb meat. Ingredients: ethanol (95%), peppermint oil (5%)….
Ideal supplement for meat, poultry, pizza, risoto, pasta. Ingredients: concentrated grape must, red balsamic condiment (red wine vinegar, concentrated grape must), modified starch, truffle flavour. After opening keep refrigerated. Nutritional…
White grapes are used for the production, fermentation and maturation are carried out in the oak barrel. Its gentle golden-yellow color does not change the natural color of the food,…
100 g contain average: Calorific content: 3404 kJ / 828 kcal Fat: 92g Saturated fatty acids: 9.7g Carbohydrates: 0,0 g Sugar: 0,0 g Protein: 0,0 g Salt: 0,0 g…
Crazy Bastard sauce with Ghost pepper chili and mango. Ripe mangoes give the sauce a fruity and sweet note, which is balanced by cumin with one Indian Ghost chili, making…
Sour Georgian sauce Tkemali is used like ketchup – added into marinades, used as a sauce for meat, added to soups, sauces, stir-fries etc. Ingredients: cherry plums, pepper, salt, garlic,…
Ideal supplement for salads, cheeses, meat, fruits, yoghurt, ice-cream etc. Ingredients: concentrated grape must, red balsamic condiment (red wine vinegar, concentrated grape must), modified starch, blueberry flavour. After opening keep…
Preservative-free sharp Georgian sauce. An ideal addition to shishli, marinades, sauces (mixing with, for example, sour cream) and other delicious foods. Ingredients: chili pepper, pepper, pepper, salt, garlic, spices….
For soups, salads, sandwiches, salami, ham, French fries, fish, roasted and grilled meat, pizza, cheese, fruits, ice cream and pancakes. Ingredients: wine vinegar, Modena Balsamic vinegar 25%, modified starch. Contains…
A 64-page book on ginger recommendations and recipes.
Rich and creamy Thai curry paste. Ingredients: lemongrass, red chili (18%), garlic, onion, salt, calgan root, spices (coriander, fennel, nutmeg, nutmeg, cinnamon, cloves, cardamom, pepper). Nutritional information per 100g Energy…
100 g contain average: Calorific content: 3404kJ / 828&kcal Fat: 92g Saturated fatty acids: 18,0 g Carbohydrates: 0,0 g Sugar: 0,0 g Protein: 0,0 g Salt: 0,0 g…
Used as a orange food colour. Ingredients: dried African Padauk wood….