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Information: The Big Bang Chocolate Chilli is an extremely hot variant of the Indian Naga Morich Chilli and has a corresponding boom. The plants grow bushy and get about 70-100 cm tall. The chocolate brown pods are elongated, slightly folded and have a rough surface. Besides being really hot, they have a slightly fruity flavour. The chillies are particularly suitable for making chilli powder, Hot sauces and for spicing up cooking.
Surprise your loved one with a set of hot chili sauces!
PROFFESSIONAL series chef’s knife
The Carolina Reaper has held the record of being the world`s hottest chili since November 2013. The variety was cultivated by chili farmer Ed Currie from the PuckerButt Pepper Company in South Carolina (USA). The name is a reference to the personification of death, the Grim Reaper, and the Carolina Reaper really is fatally hot. Even chili lovers are advised not to eat a whole pepper at once (the breeder also advises only eating them in the presence of another adult). People who are unused to eating hot chilies should not attempt to try it. The average spice rating tested by the Chile Pepper Institute was 1,569,300 Scoville heat units, while individual specimens reached up to an incredible 2.2 million SHU.
Bird’s Beak Paring Knife
Dolomite mortar
A Christmas present for a lover of hot experiences!
Fillet knife
Utility / Chef’s knife
Cayenne Long Slim Chili Seeds Information: The cayenne chili pepper is one of the most common varieties of chili in the world and is a real classic on your spice rack. The variety originates from Latin America and is predominantly sold as `cayenne pepper` in our part of the world. However, the name can lead to some confusion as it doesn`t refer to (black) pepper as one might assume, but to powdered chili pepper.
White Ceramic Honing Rod
Helps to produce healthier, more vigorous plants and promotes fruiting.
A 64-page book on ginger recommendations and recipes.