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For seasoning and marinating meats, particularly well suited for rib, chicken, seafood seasoning and sauces. Ingredients: tomato juice, raw sugar, dextrose, salt, curry powder, pepper, paprika, chilli, clove, celery, vinegar,…
White grapes are used for the production, fermentation and maturation are carried out in the oak barrel. Its gentle golden-yellow color does not change the natural color of the food,…
BOURBON VANILLA PODS 25pc (ca 68g)…
Rich peanut sauce, great addition to meat and vegetable stir-fries (chicken satay). Or use as a dipping sauce. Ingredients: coconut milk, sugar, shallot onions, SESAME seeds, PEANUT, SOY oil, salt,…
Spice mixture for enhancing flavour in salty foods. Add before cooking, baking or salting. Dosage: 4-8g per 1kg or per 1 liter. Ingredients: salt (32%), flavour enchancer: E621, dextrose, lactose,…
100 g contain average: Calorific content: 3367 kJ / 819 kcal Fat: 91 g Saturated fatty acids: 14,0 g Carbohydrates: 0,0 g thereof Sugar: 0,0 g Protein: 0,0 g Salt:…
Ingredients: mild garlic, water Nutritional information: energy content of the product 1209kJ/100g or 285kcal/100g; fat 1.07g/100g, of which saturated fatty acids 0.30/100g; carbohydrates 51.8g/100g, of which sugars 31.24g/100g; protein 17.05g/100g;…