Hakka püsikliendiks! Soodustus 5% igalt ostult!
TASUTA transport pakiautomaatidesse alates 50€ ostust.
In North Africa, orange blossom water is used for cooking couscous and soothing drinks. Use an orange blosson water in creams, ice-cream, cakes, vanilla, almond and lemon desserts. Ingredients: propylene…
A 64-page book on ginger recommendations and recipes.
Quite hot, sexy smoky and fruity sweet sauce will remain on both the mind and the tongue long after the first encounter. Reminiscent of Mexican “Al Pastor” style barbeque sauce,…
For seasoning and marinating meats, particularly well suited for rib, chicken, seafood seasoning and sauces. Ingredients: tomato juice, raw sugar, dextrose, salt, curry powder, pepper, paprika, chilli, clove, celery, vinegar,…
The hottest sauce in superhot range pushes the boundries of flavour and heat: both are extremely intense yet still perfectly balanced. Fermented Carolina Reaper chili with an intoxicating blend of…
Ideal supplement for salads, cheeses, meat, fruits, yoghurt, ice-cream etc. Ingredients: concentrated grape must, red balsamic condiment (red wine vinegar, concentrated grape must), modified starch, blueberry flavour. After opening keep…
100 g contain average: Calorific content: 3404 kJ / 828 kcal Fat: 92 g Saturated fatty acids: 15,0 g Carbohydrates: 0,0 g thereof Sugar: 0,0 g Protein: 0,0 g Salt: 0,0 g…
Red kidney beans in water, salt added. Ingredients: red kidney beans, water, salt, antioxidant: ascorbic acid….
Leonardi Crema di Balsamico al Melograno (strawberry balsamic glaze). Ideal supplement for cheese, yogurt, ice cream, fresh fruits and pancakes. Ingredients: concentrated grape must, red balsamic condiment (red wine vinegar, concentrated grape…