Lentils, beans, grains

Black Urid whole
Also known as vigna mung bean, matt bean, Indian garden bean.

A plant of Asian origin whose beans are very common especially on the Indian kitchen table. Prepared similarly to other beans. The main dishes are curries, stews, casseroles.

100% peeled toor (tur) lentils.

The beans have a long cooking time and are therefore ideal for salads

The most famous lentils used in the preparation of curries, soups and stews.
The flavors of the spices are very well absorbed during the preparation process.

The Heera chickpea halves are tasty and are considered very healthy because they have a high content of fiber and important proteins. In India and Pakistan, chickpea halves are often used in stews or soups and are usually prepared without meat. They are a good alternative to potatoes, rice or bread.

Ingredients: wheat flour