Substitute for milk & cream
Almond flavour agar dessert mix
For thickening soups, sauces. For bakery products.
Starchy rice flour, use as a thickener
Gram flour – used in fritting batter mixes and traditional desserts in Indian cuisine
Panko – soft finished flakes of bread crumbs
Sweet Indian dumpling mix. 1 package makes approx. 60 dumplings.
Coconut flour – ideal for pancakes and bakery dishes
For deep-fried vegetables, seafood, meat, bananas etc.
Mung bean starch
For making desserts or Bubble tea.
For making tortillas, tostadas, nachos etc.
