Flours, dry mixes

P.A.N. Corn Flour (coarse) is extracted from very strong and hard corn kernels. Coarsely ground corn flour is often called kukuruz and is light yellow in color. Since corn flour contains no adhesive protein it is ideal to use for bread and pancake batter and as the main ingredient for Indian flat bread such as naan bread.

Ingredients: Precooked white maize flour. May contain soy. Harina PAN is used to make the maize flour dough known as “masa de arepa” which is used in Venezuelan and Colombian dishes like arepas, hallacas or bollos. Suitable for gluten-free and nut-free diets.

Nutritional information per 100g: Energy 1514kJ / 357kcal, fat 2g, of which saturated fatty acids 0.3g, carbohydrates 75.5g, of which sugars 0.9g, fibre 3g, protein 7.8g, salt 0g.

Panko – soft finished flakes of bread crumbs

Mung bean starch