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Vanka-Kawat organic coconut flour has a rich taste and aroma. Coconut (cocos copra) is the dried pulp of coconut and is an important part of Asian cuisine, but it can also be used in desserts such as cakes or cookies.
Ingredients: wheat flour
Starchy rice flour, use as a thickener
Panko – soft finished flakes of bread crumbs
Substitute for milk & cream
Almond flavour agar dessert mix
For thickening soups, sauces. For bakery products.
For deep-fried vegetables, seafood, meat, bananas etc.
Mung bean starch
It is a great substitute for wheat flour in bread, pasta, pizza bases and even waffles.