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Pakora Instant Mix is crispy Indian snacks make in minutes. Pakoras are universally popular Indian snacks made of batter coated vegetables which are deep fried and dipped in the batter and deep fry in Vegetable oil. It tastes delicious with tomato katech-up or green Coriander Chutney.
Sago seed is like a natural thickener. It is a starch-like substance obtained from the shoots of Sago palms (Metroxylon sag).
Ideal for making porridge, for breakfast with milk, juice or curd cheese, or for baking bread, rolls, cookies, cereal bars, etc.
Ingredients: Precooked yellow corn flour. May contain soy. Harina PAN is used to make the maize flour dough known as “masa de arepa” which is used in Venezuelan and Colombian dishes like arepas, hallacas or bollos. Suitable for gluten-free and nut-free diets.
P.A.N. Corn Flour (coarse) is extracted from very strong and hard corn kernels. Coarsely ground corn flour is often called kukuruz and is light yellow in color. Since corn flour contains no adhesive protein it is ideal to use for bread and pancake batter and as the main ingredient for Indian flat bread such as naan bread.
Ingredients: Precooked white maize flour. May contain soy. Harina PAN is used to make the maize flour dough known as “masa de arepa” which is used in Venezuelan and Colombian dishes like arepas, hallacas or bollos. Suitable for gluten-free and nut-free diets.
Nutritional information per 100g: Energy 1514kJ / 357kcal, fat 2g, of which saturated fatty acids 0.3g, carbohydrates 75.5g, of which sugars 0.9g, fibre 3g, protein 7.8g, salt 0g.
TRS Gram Flour is made from 100% pure Chana Dal (Yellow Gram) and is perfect for preparing Onion Bhajis, traditional Potato and Vegetable Pakoras and some sweet dishes.
Starchy rice flour, use as a thickener
Panko – soft finished flakes of bread crumbs
For thickening soups, sauces. For bakery products.
Substitute for milk & cream
Almond flavour agar dessert mix
