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Georgian style sauce with tomato and herbs, using similar to kechup. Ready to use. Ingredients: tomato, garlic, onion, salt, pepper, spices….
In North Africa, orange blossom water is used for cooking couscous and soothing drinks. Use an orange blosson water in creams, ice-cream, cakes, vanilla, almond and lemon desserts. Ingredients: propylene…
Preservative-free sharp Georgian sauce. An ideal addition to shishli, marinades, sauces (mixing with, for example, sour cream) and other delicious foods. Ingredients: chili pepper, pepper, pepper, salt, garlic, spices….
A delightfully sharp and exotic sauce from the Crazy Bastard series, reminiscent of Jamaican Jerk sauce, and thanks to its peppery and salty flavor bouquet, it is an ideal accompaniment…
Crazy Bastard sauce with Ghost pepper chili and mango. Ripe mangoes give the sauce a fruity and sweet note, which is balanced by cumin with one Indian Ghost chili, making…
Perfect with chocolate and even with lamb meat. Ingredients: ethanol (95%), peppermint oil (5%)….
Quite hot, sexy smoky and fruity sweet sauce will remain on both the mind and the tongue long after the first encounter. Reminiscent of Mexican “Al Pastor” style barbeque sauce,…
Tomato-based ketchup is perfect barbecue meat. Also good for potatoes and mixing with other sauces. You can get a special kind of seasoned meat using ketchup as a marinade. Gluten-free,…
Use in Middle Eastern, Indian and Greek dishes and sauces, pastries and puddings. Tastes good with vanilla, cream, light and dark chocolate. Ingredients: propylene glycol, alcohol (40%), rose oil, natural spices….