Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spicy sauce for seafood
Doubanjian aka Toban Djan sauce
For salads, wok dishes, soups etc
Dipping sauce for any dish
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spice paste for Kung Pao chicken from Szechuan cuisine
Whole water chestnuts are good for wok dishes, salads etc.
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For broths, soups, salads etc
You've switched the language and there are items in the cart. If you keep the English language, the cart will be emptied and you will have to add the items again to the cart.