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For seasoning and marinating meats, particularly well suited for rib, chicken, seafood seasoning and sauces. Ingredients: tomato juice, raw sugar, dextrose, salt, curry powder, pepper, paprika, chilli, clove, celery, vinegar,…
A 64-page book on ginger recommendations and recipes.
Quite hot, sexy smoky and fruity sweet sauce will remain on both the mind and the tongue long after the first encounter. Reminiscent of Mexican “Al Pastor” style barbeque sauce,…
Nielsen Massey Lemon Extract is a handy way to add lemon flavour to a recipe and complements many ingredients, such as raisin, strawberry, raspberry, cherry, honey, ginger, rosemary, basil, thyme…
Chilli jam Ingredients: Spanish pepper (86%), salt (12.5%), acetic acid, preservative: sodium benzoate. Nutritional value per 100g: Energy 197kJ/ 47cal Fat 1.2g of which saturated fatty acids 0.3g Carbohydrates 5.6g…