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Aji Limo Chili is one of the spiciest chilies from Peru. The bushy plants reach a height of approx. 90 cm. The bright yellow, drop-shaped and juicy fruits have a fruity lemon scent and an intense spiciness. They are very popular in Peruvian cuisine and are used in the Fish marinade “Ceviche”, they are also excellent for fruity salsas and sauces as well as for drying and making into a yellow chili powder.
3-piece bamboo steamer set
Before newer, hotter cultivars began to challenge each other almost every year for the record of being the hottest chili, the bhut jolokia (bih jolokia) was at the top of the list for a relatively long time (2007-2011). The plant originally comes from the Assam region in India and is a naturally-developed hybrid of the two species Capsicum chinense and Capsicum frutescens. Scores of different names are used online to describe the bhut jolokia pepper, including bih jolokia, naga jolokia, naga morich, rajan mircha, however, essentially they all refer to the same species, it is simply called by a slightly different name in a different region or is a regional variation of the same cultivar. It was grown and used in north-eastern India for many years before it became famous.
Information: The Big Bang Chocolate Chilli is an extremely hot variant of the Indian Naga Morich Chilli and has a corresponding boom. The plants grow bushy and get about 70-100 cm tall. The chocolate brown pods are elongated, slightly folded and have a rough surface. Besides being really hot, they have a slightly fruity flavour. The chillies are particularly suitable for making chilli powder, Hot sauces and for spicing up cooking.
A 64-page book on ginger recommendations and recipes.
The Carolina Reaper has held the record of being the world`s hottest chili since November 2013. The variety was cultivated by chili farmer Ed Currie from the PuckerButt Pepper Company in South Carolina (USA). The name is a reference to the personification of death, the Grim Reaper, and the Carolina Reaper really is fatally hot. Even chili lovers are advised not to eat a whole pepper at once (the breeder also advises only eating them in the presence of another adult). People who are unused to eating hot chilies should not attempt to try it. The average spice rating tested by the Chile Pepper Institute was 1,569,300 Scoville heat units, while individual specimens reached up to an incredible 2.2 million SHU.
Cayenne Long Slim Chili Seeds Information: The cayenne chili pepper is one of the most common varieties of chili in the world and is a real classic on your spice rack. The variety originates from Latin America and is predominantly sold as `cayenne pepper` in our part of the world. However, the name can lead to some confusion as it doesn`t refer to (black) pepper as one might assume, but to powdered chili pepper.
The Cherry Bomb gets its name from the fact that the chilies resemble cherries in their appearance. The plants remain very small (approx. 65 cm in height) and most have a small stem with a protruding crown. The plants usually produce many fruits, ensuring a beautiful sight in the garden or on the balcony. The fruits are very delicious, cherry-sized round peppers with a pleasant spiciness, making them excellent for pickling or stuffing e.g. with cream cheese. The spiciness can vary strongly from fruit to fruit.
Chopsticks, non reusable.
Chopsticks
Surprise your loved one with a set of hot chili sauces!
Surprise your loved one with a set of hot chili sauces!
Sweet and hot!
A Christmas present for a lover of hot experiences!
A beautiful gift for those who enjoy hot experiences!