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In North Africa, orange blossom water is used for cooking couscous and soothing drinks. Use an orange blosson water in creams, ice-cream, cakes, vanilla, almond and lemon desserts. Ingredients: propylene…
Ideal supplement for salads, cheeses, meat, fruits, yoghurt, ice-cream etc. Ingredients: concentrated grape must, red balsamic condiment (red wine vinegar, concentrated grape must), modified starch, blueberry flavour. After opening keep…
Quite hot, sexy smoky and fruity sweet sauce will remain on both the mind and the tongue long after the first encounter. Reminiscent of Mexican “Al Pastor” style barbeque sauce,…
Yellow curry is richer and creamier than other Thai curries. This richer curry tends to tone down the overall spiciness of the dish, hence its popularity on menus outside of…