The fine Hela Vinegar Raspberry convinces with its balanced fruitiness and tangy acidity. The unique fruity fresh raspberry aroma is a pleasure as a vinaigrette with summer salads, is well…
In North Africa, orange blossom water is used for cooking couscous and soothing drinks. Use an orange blosson water in creams, ice-cream, cakes, vanilla, almond and lemon desserts. Ingredients: propylene…
For soups, salads, sandwiches, salami, ham, French fries, fish, roasted and grilled meat, pizza, cheese, fruits, ice cream and pancakes. Ingredients: wine vinegar, Modena Balsamic vinegar 25%, modified starch. Contains…
The hottest sauce in superhot range pushes the boundries of flavour and heat: both are extremely intense yet still perfectly balanced. Fermented Carolina Reaper chili with an intoxicating blend of…
Sour Georgian sauce Tkemali is used like ketchup – added into marinades, used as a sauce for meat, added to soups, sauces, stir-fries etc. Ingredients: cherry plums, pepper, salt, garlic,…
Spice mixture for enhancing flavour in salty foods. Add before cooking, baking or salting. Dosage: 4-8g per 1kg or per 1 liter. Ingredients: salt (32%), flavour enchancer: E621, dextrose, lactose,…
Spice dispencer for every seasoning and flavour mix. Includes an emty label for the jar….
If you are looking for a special vinegar for your creations, Hela Cherry Vinegar is just the thing. Brandy vinegar with cherry fruit concentrate is naturally fermented with great patience…