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The Cherry Bomb gets its name from the fact that the chilies resemble cherries in their appearance. The plants remain very small (approx. 65 cm in height) and most have a small stem with a protruding crown. The plants usually produce many fruits, ensuring a beautiful sight in the garden or on the balcony. The fruits are very delicious, cherry-sized round peppers with a pleasant spiciness, making them excellent for pickling or stuffing e.g. with cream cheese. The spiciness can vary strongly from fruit to fruit.
Wooden gift box (napkin holder)
Due to their mild spiciness, Jalapenos are excellent for fresh consumption, as well as for cooking, stuffing, pickling and grilling.
The Carolina Reaper has held the record of being the world`s hottest chili since November 2013. The variety was cultivated by chili farmer Ed Currie from the PuckerButt Pepper Company in South Carolina (USA). The name is a reference to the personification of death, the Grim Reaper, and the Carolina Reaper really is fatally hot. Even chili lovers are advised not to eat a whole pepper at once (the breeder also advises only eating them in the presence of another adult). People who are unused to eating hot chilies should not attempt to try it. The average spice rating tested by the Chile Pepper Institute was 1,569,300 Scoville heat units, while individual specimens reached up to an incredible 2.2 million SHU.
Habanero Mexican Orange Chili Seeds Information: The habanero species is thought to originate in the Yucatan region in Mexico. Although the name “habanero” can be translated to mean “someone or something from Havana”, the plant is only found growing in isolation on the island of Cuba. Even today, it is primarily grown on the Yucatan peninsula, however it is predominantly orange and yellow habanero varieties grown here. The red variant usually comes from the Caribbean or the southern states of the USA.
The Habanero Mexican Orange Chili is a traditional, very hot chili variety from Mexico; it is around 50 times hotter than a jalapeño chili. The thin-walled fruits are round, wrinkled and grow to be approximately 5cm long and 3cm wide. Their shape is similar to that of a mini pepper. They have such an intensely fruity flavour, that many other types of chili find it very difficult to compete with the habanero pepper. Their tropical, fruity flavour makes them an essential ingredient in every salsa and means they can be paired particularly well with tropical fruits. The colour changes from pale green to orange. The plants produce a large number of medium-sized orange fruits.
Care: Germination temperature is between 22°C and 28°C (germination period: 12-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight – preferably more. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
Cups for morning coffee lovers as well as evening tea lovers. Choose your favorite, or both!
A lovely gift under the Christmas tree!
Sweet and burning!
Utility / Chef’s knife
The pods ripen in a beautiful chocolate brown colour, are slightly larger than those of the Red TSM, but just as hot and can clearly be recognised by the spike on the chili`s pointed end. They have a very aromatic and fruity flavour, maybe a bit milder and smokier than the other varieties. They are suitable for sauces and drying.
For whole spices powder and sauces / pastes
Info: The Thai Hot Birds Eye Chili is a growth from the US. The plants grow bushy and compact (80 cm height) and are well suited for cultivation in pot – the beautiful plants thrive well on window sills, terraces and balconies. The plants bear masses of small, upright and bright red chillies. They are about 1 x 5 cm long and thin-walled, fiery hot and aromatic. They have many uses in the kitchen, whether for cooking (not only for Asian dishes), drying or pickling.
Helps to produce healthier, more vigorous plants and promotes fruiting.