Description
Kikkoman Tamari gluten free soy sauce is fermented without wheat.
You can use it as all purpose seasoning for any dish.
Suitable for both Eastern and European cuisine.
Ingredients: water, SOYbeans, salt, alcohol.
Keep refrigerated after opening.
No artificial coloring or flavouring added.
Nutritional value per 100ml:
Energy 240kJ/57kcal
Fat 0g
of which saturates 0g
Carbohydrates 2g
of which sugars 0g
Protein 10g
Salt 16,4g