Description
Wash the beans and soak in plenty of water for 1-2 hours. Bring the water to a boil and simmer for 45-60 minutes.
Strain and serve.
Allergens: Traces of soy and gluten may be present in the product.
Nutritional information per 100g:
Energy 1377kJ / 329kcal,
fat 0.5g,
of which saturated fatty acids 0.2g,
carbohydrates 50.2g,
of which sugars 0g,
of which starch 50.2g,
fibre 12.7g,
protein 19.9g,
salt 0.013g.