Description
Bamboo shoots are added for texture and flavour to soups, srit-fry dishes and woks, salads, curry etc.
By different regions in Asia: Japan, China, Taiwan, Nepal, Indonesia, Thai, Vietnam etc., you may find lots of usage options for bamboo shoot.
Bamboo shoots resemble to asparagus.
Ingredients: bamboo shoot, water.
Nutritional value per 100g:
Energy 36kJ/9kcal
Fat <0g
of wcich saturates 0g
Carbohydrate <0.4g
of which sugars 0g
Protein0.9g
Salt 0.0g