Description
Sweet pepper sauce suitable for chicken and beef. Use as a dip or gravy on a grill. Try it with sausage, dumplings and minced meat dishes or salad dressings.
Tigerdip – cold sauce for grilled foods: 2dl crème fraiche or fatty sour cream, 2 chopped garlic cloves and 4tbls sauce.
Shake before use. After opening, store in a refrigerator.
Ingredients: wine vinegar, sugar, cayenne pepper, water, salt, corn sugar, sugar, corn starch, sugar syrup, anchovy, tamarind, herbs, natural seasonings, thickener E415, preservative E211.
Nutritional value per 100ml:
Energy 561kJ/134kcal
Fat 0g
of which saturated fatty acids 0g
Carbohydrates 33 g
of which sugar 31 g
Protein 0.6 g
Salt 3.9 g