Description
Ingredients: Precooked yellow corn flour. May contain soy. Harina PAN is used to make the maize flour dough known as “masa de arepa” which is used in Venezuelan and Colombian dishes like arepas, hallacas or bollos. Suitable for gluten-free and nut-free diets.
Nutritional information per 100g:
Energy 1514kJ / 357kcal,
fat 2g,
of which saturated fatty acids 0.3g,
carbohydrates 75.5g,
of which sugars 0.9g,
fibre 3g,
protein 7.8g,
salt 0g.
Nutritional information per 100g:
Energy 1514kJ / 357kcal,
fats 2g,
of which saturated fatty acids 0.3g,
carbohydrates 75.5g,
of which sugars 0.9g,
fiber 3g,
protein 7.8g,
salt 0g.
