Description
Ingredients: WHEAT flour, spinach powder, E160c
Preparation: boil 500g of the product in 1 liter of water, boil for 8-10 minutes. Drain and rinse with lukewarm water, mix in a little olive oil and a spoonful of butter.
Nutritional value per 100g:
Energy 1474KJ/352kcal
Fat 1.3g
of which saturated fatty acids 0.3g
Carbohydrates 71g
of which sugar 0.9g
Protein 12g
Salt 0g