Description
Quick Cooking Egg Noodles (fresh egg).
Directions:
Stir-fry – Place noodles in warm water for a few minutes, then drain and stir-fry.
Cooking – Add noodles to boiling water and let them cook for 2-3 minutes, drain, serve.
Add salt to taste.
Ingredients: WHEAT flour, water, EGG, salt, raising agent: sodium carbonates, potato starch.
Energy 1165 kJ
Energy 278 kcal
Fat 0,7 g
Of which saturated 0,1 g
Carbohydrates 58,1 g
Sugar 0,3 g
Proteins 7,7 g
Salt 0,8 g