Description
Oyster sauce is used similar to soy sauce for vegetables, meat, fish, noodles etc.
Oyster sauce is added to the dish at the end, if necessary you can also add thickener and then bring dish to a boil for a second.
Ingredients: water, sugar, salt, fructose syrup, modified corn starch, acidity regulator: citric acid, flavour enchancer: E621, FISH extract, OYSTER extract 0,1%, coloring: E150c, flavouring, stabilizer: E415, preservative: E211.
Keep refrigerated after opening.