Description
Japanese noodles with buckwheat flour, suitable for soups, wok, salads, etc.
Ingredients: WHEAT flour 84%, buckwheat flour, salt.
Cook the noodles in boiling water for 4 minutes.
Nutritional value per 100g:
Energy 1489kJ / 356kcal
Carbohydrates 66.0g
of which sugars 1.4g
Fat 1.6g
of which saturated 0.5g
Protein 16.8g
Salt 1.0g