Soodustus 5% igalt ostult!
TASUTA transport pakiautomaatidesse
alates 30€ ostust.
To make foam, ise cream and cocktail.
Adds airy lightness to your molecular gastronomy
Malto is a product based on maltodextrin, a carbohydrate obtained from cornstarch molecules, in this case those of tapioca, which have been broken down.
Allows the creation of airy, light textures.
A key ingredient for gellification.
A natural gelling agent derived from red algae for making soft and elastic jellies.
Gluco is used for sperification process.
An extremely effective emulsifier for molecular gastronomy.
Crutomat is crunchy dehydrated tomato flakes, of biological origin with an attractive bright orange colour.
Helps to avoid the browning of cut or peeled fruits and vegetables.
Calcic is used together with algin to shape a liquid info caviar looking spheres.
Used as a preservative and color maintainer in meat products, canned meats.