Hakka püsikliendiks! Soodustus 5% igalt ostult!
TASUTA transport pakiautomaatidesse alates 50€ ostust.
Gelling agent / thickener
Texture Modifier & Jellying Agent.
Fine granules of pork crackling, used as a crunchy topping.
Powdered egg white
Thickener: Sodium alginate (E401).
Used to prevent oxidisation of fruit or as a dough enhancer.
For making shortcut, biscuit, puff and yeast pastry.
GLICEMUL – EMULSIFIER IN POWDER
Calcium hydroxide (E526) and calcium oxide (E529)
Calcic is used together with algin to shape a liquid info caviar looking spheres.
Gelatin and thickener of acidic liquids (berry powder and juices).
Sosa Gelburguer allows you to create totally irreversible gels to any temperature.
Modified potato starch.
Ingredients: Maltodextrine, xanthan gum (E415)
Gellan gum (E418) Polysaccharide obtained by the fermentation of a bacterium.
Thickener and stabilizer made of starches.