Hakka püsikliendiks! Soodustus 5% igalt ostult!
TASUTA transport pakiautomaatidesse alates 50€ ostust.
Fish sauce for soup, curry, dip etc.
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Lemon sauce for chicken
Paste fof Thai style Pad Thai noodle dish (2 servings)
Spice paste for Indian Tikka Masala Curry
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Gochujang pepper paste is used in Korean dishes to season and spice.
Panang curry paste for beef
Traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.
Yellow curry paste
Seasoning mix for sweet & sour sauce
Spicy sweet and sour kimchi sauce.
Vietnamese PHO noodle soup paste (3 servings)
Rich and creamy Thai curry paste, chilli content 18%.
Rich and creamy Thai red curry paste, chilli content 35%.