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Thai style Tom Kha soup spice paste (4 servings)
Red curry paste
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Gochujang pepper paste is used in Korean dishes to season and spice.
Thai style Tom Yum soup spice paste (4 servings)
Gochujang pepper paste is good for seasoning soups, pickles, sauces, stir-fries and so on.
Thai style Tom Kha soup spice paste
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.
Spicy sweet and sour kimchi sauce.
Japanese fermented soy paste (red) for soups, stews, sauces etc
Panang curry paste for beef
Spice paste for Korean Kimchi soup
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Rich and creamy Thai red curry paste, chilli content 35%.
Green curry paste (4 servings)
Thai style Tom Yum soup spice paste
Singapure Laksa (coconut noodle soup) spice paste (3 servings)