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High quality saffron
Flavour resebles to garlic and onion – has a stong intensive smell and taste
The powder has a delicious fruit flavor, sometimes with a light citrus note, and tastes great with every chilli favorite. It goes especially well with Indian cuisine, but is also suitable for Mexican and African dishes.
The chili flakes have a delicious fruity flavour, sometimes with a slight citrus note, and tastes great in any chili lover’s favourite dish. They go particularly well with the Indian cuisine, but is also suitable for Mexican and African dishes.
Also known as fenkol, saunf – flavour resembles liquorice and anise
Names: turmeric, curcuma, halibut
Green cardamom is great for flavouring tea, coffee, sweet and savory dishes.
Ingredients: chilli powder, salt, E621, E631, E627 vegetable oil, shallots
Rocotos have a haunting heat and an extraordinary, juicy-fruity aroma with notes of apples.
A unique spice with a sour, mild and slightly numbing effect.
Ancho Chili is called the dried red Poblano pepper, one of the most popular chillies in Mexico. It is relatively mild (1.000 – 2.000 Scovilles) and its colour varies from a dark brick red to mahogany. The whole chillies show up a reddish-orange color when held up to the light.
It is small, yellow and rather inconspicuous, but it has a fiery heat of 50,000 – 100,000 Scoville and an incomparable fine taste: fruity, floral and exotic.
Wiri Wiri Chili pepper is a rare variety. The small, inconspicuous chillies from Guyana are tough – with their heat of 100,000 to 350,000 Scoville, they can certainly compete with the Habanero and Scotch Bonnet chili pepper. Their taste is also deliciously distinct: fruity with a spicy tomato undertone.
