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The chili flakes have a delicious fruity flavour, sometimes with a slight citrus note, and tastes great in any chili lover’s favourite dish. They go particularly well with the Indian cuisine, but is also suitable for Mexican and African dishes.
Cumin is used to flavor soups, vegetables, cheese, eggs, rice, meat products, stews, pâtés, marinades, bread and more.
Well known as a herbal remedy. Aniseed seeds contain 2-4% essential oil (due to which the anise has a fairly strong aroma) and up to 20% fat.
Ground mace
Good for infusing tea, sparkling wine or other drinks
Ground sharp and tangy sumac berries.
Also known as fenkol, saunf – flavour resembles liquorice and anise
Anise is a warm licorice-tasting sweet scented spice.