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Aromatic and not very sharp Korean pepper.
Dried crushed garlic.
The food is used primarily for flavoring breads, fines, pastries, cookies, pies.
Cumin is used to flavor soups, vegetables, cheese, eggs, rice, meat products, stews, pâtés, marinades, bread and more.
Green cardamom is great for flavouring tea, coffee, sweet and savory dishes.
High quality saffron
Intense flavors and taste of ground truffle.
Used as bay leaves in Asian cooking.