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Composition: Salt 82.1%, E102 tartrazine, 17%, E133 0.9% food coloring.
Suitable for dipping sauces, stewed or fried dishes, salads.
Used for dipping fresh fruits, vegetables, boiled and steamed vegetables and seasoning stir-fries, stews, and soups
Tay Ninh Chili Salt is one of our first coming and leading products. This is an indispensable dip for tropical fruits. Its particular shapes is more highlighted than others
Ingredients: Spices (fennel, garlic, turmeric, ginger, cumin, paprika, chilli, fenugreek seeds, spices), sea salt, raw cane sugar, rapeseed oil, herbs.
The caramelizing cane sugar combined with highlights such as cocoa beans and red wine powder, bind during cooking and and add a unique and flavorful crust to the meat.
The Rubs are suitable for: – Smokers – Indirect grilling (ball grilling, buried hole) – Long term cooking in the oven – Low temperature cooking in a combi-steamer/convector – Hot smoking – Production of marinades – Seasoning of grilled short roast
Flavouring mix for seafood, meat and vegetables
Ingredients: Spices (onion, pepper, cumin, juniper berries, allspice, spices) cane sugar, herbs (bay leaves).
Fennel seeds
Chilli mix for soups, stews, rice, curry etc. – also for red coloring
Zahtar is also suitable for adding to mince dishes, sauces, rice and vegetable dishes, dips, salad dressings and as a marinade for grilled meat.
Also known as fenkol, saunf – flavour resembles liquorice and anise
Ingredients: chilli powder, shallots, salt, sugar, E621, vegetable oil, garlic powder, disodium 5-inosinate, disodium 5-guanylate, onion powder, yeast extract.
Cumin is used to flavor soups, vegetables, cheese, eggs, rice, meat products, stews, pâtés, marinades, bread and more.
An Indian Sweet Preparation Traditionally Made Out Of Eveaporated, Dessigated Milk Blended With Wheat Flour, Fried And Soaked In Sugar Syrup.
