Hakka püsikliendiks! Soodustus 5% igalt ostult!
TASUTA transport pakiautomaatidesse alates 50€ ostust.
Flavour resebles to garlic and onion – has a stong intensive smell and taste
Used to prevent oxidisation of fruit or as a dough enhancer.
For making shortcut, biscuit, puff and yeast pastry.
Tomato and coriander curry paste
For deep-fried bananas, sweet potatoes etc
GLICEMUL – EMULSIFIER IN POWDER
The chili flakes have a delicious fruity flavour, sometimes with a slight citrus note, and tastes great in any chili lover’s favourite dish. They go particularly well with the Indian cuisine, but is also suitable for Mexican and African dishes.
The powder has a delicious fruit flavor, sometimes with a light citrus note, and tastes great with every chilli favorite. It goes especially well with Indian cuisine, but is also suitable for Mexican and African dishes.
he Bhut Jolokia Chocolate Chili is an Indian temptation: breathtaking fiery, very fragrant and fruity with a slight hint of smoky lemon. They fit naturally perfect for authentic Indian curries, but also tastes excellent with meat, barbecues and tomato sauces.
Bhut Jolokia, Naga Jolokia, Ghost Pepper – heatness over 1 milj. SHU.