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Instant miso soup AKA with tofu, seaweed, green onion (3 sachets)
Creamy and delicious condensed coconut milk.
Red kidney beans in water, salt added.
Bhut Jolokia chocolate.
Ingredients: Alphonso mangoes 92%, sugar 5%, water, acidity regulator: citric acid. To use as seasoning for foods. Keep refrigerated after opening and consume within 2 days.
Whole water chestnuts are good for wok dishes, salads etc.
For stir-fry, wok dishes and soups
The beer sausage gets its distinctive and delicious taste by the addition of fresh mustard seed. Whether eaten cold in sandwiches or fried in a pan, a real treat in terms of both flavour and spiciness.
Ginger puree (gluten free). For curry, sauces, marinades etc.
Fortune cookie with Estonian and English greetings.
Garlic puree (gluten free). For curry, sauces, marinades etc.
Habanero Chili Bratwurst is made using premium quality pork and seasoned with nutmeg, a hint of garlic and freshly ground white pepper – a real treat on freshly baked crusty rolls.
Our Habanero Liver Sausage is exclusively produced for Chili Food by a speciality butcher. The traditional Palatine liver sausage is made of pork, pork liver, head meat and broth
USDA Organic. Low-fat, heart-healthy vegetable protein for dips, sauces & smoothies. Great alternative to eggs and dairy. Needs no refrigeration until opened.
Ingredients: lime (61%), rapeseed oil, salt, spices (6%) (bell pepper, chilli 2%, spices), acidity regulator (acetic acid), crushed MUSTARD seeds, lentil seeds, MUSTARD powder.
Prawn crackers – snack or side dish to curry / soup
Pai Mu Tan tea with coconut and ginger
The sausage has a fine texture and a hearty flavour of sautéed, smoked bacon, seasoned with onions, marjoram and Habanero chillies. It is made from high-quality, regional ingredients, like bacon, rind, fresh pork blood and finely ground spices. On the tongue it is tender, flavourful and spicy hot.
Spicy ginger candies
Jackfruit works well as a meat substitute for vegetarians
Dal Makhani by Swad is one of the most popular bean dishes in North Indian Punjabi cuisine. The dish includes urid and kidney beans and tomato. The delicious Indian spice mix makes this ready-made dish a great quick meal. Serve with Indian pickles and a piece of Naan bread, among other things.
A simple yet deliciously tasty everyday recipe giving a zestful aroma to regular yellow lentils. It has been an integral part of any Indian meal and it complements superbly well with rice and parathas. Enjoy Vimal’s Dal tadka ready-to-eat packet and enhance your regular meal with a flavorsome mouthwatering taste.
Ingredients: water, coconut milk, mushroom, tom yum spice paste (lemon grass, chilli paste (soybean oil, shallot, chilli, sugar, salt), soy bean oil, galanga, salt acid: E330, kaffir lime), sugar, galanga, lemon grass, salt, chilli, celery, lime leaves. Remove the galanga and lemon grass before serving.
Freshly pickled whole jalapeño peppers. Brilliant flavour and aroma. Perfect for eating on their own or using in salads and salsas.
Rice crackers with intense wasabi flavour
Made from 100% SESAME seeds
Used as unsweetened condensed milk. Dairy free alternative.
Used as alternative to dairy whipping cream.