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Pappadums are made from urd flour (a certain type of bean) and are usually served as a side dish with Indian dishes. This flat crusty bread is delicious with Chutney’s or with curry dishes. This variant has an addition of cumin (jeera) which gives it a spicy taste. The preparation of these Pappadums is done in the microwave. After about 30 seconds they are ready!
Ingredients Urad flour (vigna mungo) 77%, water, salt, raising agent: sodium bicarbonate, cumin 2%, corn oil, asafoetida.
Energy 1252 kJ Energy 299 kcal Fat 0,8 g Of which saturated 0,3 g Carbohydrates 51,1 g Fibers 5,1 g Proteins 19,4 g Salt 6,2 g
Rich, creamy and sweet coconut sauce.
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Mediterranean style spread for toast
Sweet flavoured tropical fruit for ice creams, drinks and other desserts
Morocco green tea chocolates with peppermint and lemon
For stir-fry, wok dishes and soups
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Ginger puree (gluten free). For curry, sauces, marinades etc.
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For seasoning Tom Yum soup
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Rich, creamy and sweet coconut sauce with raw cocoa.
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Creamy and delicious condensed coconut milk.
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Spicy cherry and marzipan jam with chilli