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Cups for morning coffee lovers as well as evening tea lovers. Choose your favorite, or both!
Surprise your loved one with a set of hot chili sauces!
Surprise your loved one with a set of hot chili sauces!
Helps to produce healthier, more vigorous plants and promotes fruiting.
Before newer, hotter cultivars began to challenge each other almost every year for the record of being the hottest chili, the bhut jolokia (bih jolokia) was at the top of the list for a relatively long time (2007-2011). The plant originally comes from the Assam region in India and is a naturally-developed hybrid of the two species Capsicum chinense and Capsicum frutescens. Scores of different names are used online to describe the bhut jolokia pepper, including bih jolokia, naga jolokia, naga morich, rajan mircha, however, essentially they all refer to the same species, it is simply called by a slightly different name in a different region or is a regional variation of the same cultivar. It was grown and used in north-eastern India for many years before it became famous.
Info: The Thai Hot Birds Eye Chili is a growth from the US. The plants grow bushy and compact (80 cm height) and are well suited for cultivation in pot – the beautiful plants thrive well on window sills, terraces and balconies. The plants bear masses of small, upright and bright red chillies. They are about 1 x 5 cm long and thin-walled, fiery hot and aromatic. They have many uses in the kitchen, whether for cooking (not only for Asian dishes), drying or pickling.
Aji Limo Chili is one of the spiciest chilies from Peru. The bushy plants reach a height of approx. 90 cm. The bright yellow, drop-shaped and juicy fruits have a fruity lemon scent and an intense spiciness. They are very popular in Peruvian cuisine and are used in the Fish marinade “Ceviche”, they are also excellent for fruity salsas and sauces as well as for drying and making into a yellow chili powder.
The Habanero Chocolate Long Chili differs from other Habaneros through its chocolate brown colour and long shape. However, in terms of spiciness and flavour, it does not lack anything. The plants are bushy, reach up to 80 cm in height, and are very high yielding. The chilies are flavourful and fruity, and are suitable for making hot sauces and salsas as well as for drying and cooking.
The Cherry Bomb gets its name from the fact that the chilies resemble cherries in their appearance. The plants remain very small (approx. 65 cm in height) and most have a small stem with a protruding crown. The plants usually produce many fruits, ensuring a beautiful sight in the garden or on the balcony. The fruits are very delicious, cherry-sized round peppers with a pleasant spiciness, making them excellent for pickling or stuffing e.g. with cream cheese. The spiciness can vary strongly from fruit to fruit.
Trinidad Scorpion Moruga Caramel Chili Seeds Info: The Trindad Scorpion Moruga Caramel Chili originates from the Caribbean and is a variety of the Trinidad Scorpion Moruga Chili, that was awarded the title of being the world`s hottest Chili in 2012. The pods ripen in a Beautiful peach colour, and just as hot and can clearly be recognised by the spike on the chili`s pointed end. They have a very aromatic and fruity flavour and they are suitable for sauces and drying.
Information: Named after the town of Jalapa (Veracruz) in Mexico, the Jalapeno chili is one of the best-known and most-loved chilies in Mexico and the United States. This extraordinary, bright yellow Jalapeno is a breed of the Chile Pepper Institute of the New Mexican University. It produces beautiful, approx. 8 cm long chillies, which develop quite a heat for a Jalapeno. The plants grow compactly between 50 and 70 cm high and remain rather compact also in the crown. Jalapeños are one of the few types of chili that also taste good in their green, unripe state. As they ripen to yellow, their flavour becomes pleasantly sweet. The fruits sometimes have a cracked, cork-like surface, which Mexicans believe to be a sign of good quality. Whilst they are still green, jalapeños sometimes tend to display dark spots, however these disappear again as they are ripe (so please do not think that this is a sign of disease or decay).