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A wonderful gift under the Christmas tree!
A lovely gift under the Christmas tree!
A lovely gift for a true tea lover!
Contains four different flavor dispensers
Sweet and burning!
For sweet and chili lovers
The Habanero Chocolate Long Chili differs from other Habaneros through its chocolate brown colour and long shape. However, in terms of spiciness and flavour, it does not lack anything. The plants are bushy, reach up to 80 cm in height, and are very high yielding. The chilies are flavourful and fruity, and are suitable for making hot sauces and salsas as well as for drying and cooking.
Habanero Mexican Orange Chili Seeds Information: The habanero species is thought to originate in the Yucatan region in Mexico. Although the name “habanero” can be translated to mean “someone or something from Havana”, the plant is only found growing in isolation on the island of Cuba. Even today, it is primarily grown on the Yucatan peninsula, however it is predominantly orange and yellow habanero varieties grown here. The red variant usually comes from the Caribbean or the southern states of the USA.
The Habanero Mexican Orange Chili is a traditional, very hot chili variety from Mexico; it is around 50 times hotter than a jalapeño chili. The thin-walled fruits are round, wrinkled and grow to be approximately 5cm long and 3cm wide. Their shape is similar to that of a mini pepper. They have such an intensely fruity flavour, that many other types of chili find it very difficult to compete with the habanero pepper. Their tropical, fruity flavour makes them an essential ingredient in every salsa and means they can be paired particularly well with tropical fruits. The colour changes from pale green to orange. The plants produce a large number of medium-sized orange fruits.
Care: Germination temperature is between 22°C and 28°C (germination period: 12-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight – preferably more. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
Due to their mild spiciness, Jalapenos are excellent for fresh consumption, as well as for cooking, stuffing, pickling and grilling.
Information: Named after the town of Jalapa (Veracruz) in Mexico, the Jalapeno chili is one of the best-known and most-loved chilies in Mexico and the United States. This extraordinary, bright yellow Jalapeno is a breed of the Chile Pepper Institute of the New Mexican University. It produces beautiful, approx. 8 cm long chillies, which develop quite a heat for a Jalapeno. The plants grow compactly between 50 and 70 cm high and remain rather compact also in the crown. Jalapeños are one of the few types of chili that also taste good in their green, unripe state. As they ripen to yellow, their flavour becomes pleasantly sweet. The fruits sometimes have a cracked, cork-like surface, which Mexicans believe to be a sign of good quality. Whilst they are still green, jalapeños sometimes tend to display dark spots, however these disappear again as they are ripe (so please do not think that this is a sign of disease or decay).
White Ceramic Honing Rod
Paring / peeling knife