Oils, butters

Mustard Oil is extracted from cold-pressed Mustard seeds that adds an aromatic flavour to your dishes. You can use it to sauté or stir-fry vegetables, and its aromatic qualities. Indian veg food recipes can taste even better with mustard oil. They bring out the flavours of the masala and the vegetables. Relish the taste of Kachi Ghani Mustard Oil in your meals.