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Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Fried instant noodles for stir-fry, soups etc.
Extremly hot instant noodles
Chicken-curry flavour instant noodles
For thickening soups, sauces. For bakery products.
Gram flour – used in fritting batter mixes and traditional desserts in Indian cuisine
Ramen instant noodles, seafood flavour
Small and crunchy seeds, great to use in desserts, smoothies, pastries etc.
Panko – soft finished flakes of bread crumbs
Rice sticks (noodles) for soup, stir-fry etc (3mm)
Hot & Spicy noodles
Substitute for milk & cream
Coconut flour – ideal for pancakes and bakery dishes