Description
Used in marinades, soups, sauces, stir-fries, stews and some cocktails.
Traditional wine and pepper worcestershire sauce is made from vinegar, spices, sherry and pepper.
Shake before use.
After opening store in refrigerator.
Ingredients: destilled vinegar, water, sugar, cayenne pepper (10%), sherry (6%), salt, food color E150c, hydrolysed corn protein, tamarind extract, natural ANCHOVY extract, stabilizer xanthan gum.
Nutritional value per 100 g:
Energy 363kJ/87kcal
Fat 0g
of which saturated fatty acids 0g
Carbohydrates 21 g
of which sugar 19.0 g
Protein 0g
Salt 3.9 g
Vitamin C 6mg